A Christmas gift to really enjoy: vouchers for The Peacock at Rowsley

For food lovers and drink connoisseurs, to discover the stunning Peak District, to treat your loved one to a night in our chic, cosy hotel, or for someone who simply needs a break away – vouchers for The Peacock at Rowsley are the perfect gift this Christmas.

Peacock vouchers can be used for meals, accommodation or fishing on the beautiful River Wye – which runs close to the hotel.

From an intimate bar meal to a dinner, bed and breakfast night in our special suite; tailor your voucher to suit and keep in mind our superb packages. The reception team at The Peacock at Rowsley will be happy to discuss your wishes.

Located in the Peak District, The Peacock is perfectly placed to explore all that Derbyshire’s superb countryside has to offer. As part of the historic Haddon Estate, The Peacock at Rowsley has a special link with Haddon Hall and superb offers are available for hotel guests to visit the ancient site during season opening, including private tours. Find out about Haddon’s special Christmas opening from 6th to 17th December at www.haddonhall.co.uk

Bookings for The Peacock’s delicious December fine – dining menu are now being taken, to start the run up to Christmas in style.

Make the most of your gift-giving this Christmas and celebrating the festive season with The Peacock at Rowsley.


Please contact Jane Travis on janetravis21@gmail.com for media enquiries, or for details on The Peacock at Rowsley, visit http://www.thepeacockatrowsley.com/  or contact reception@thepeacockatrowsley.com

Notes to editors

The Peacock at Rowsley is a small luxury hotel located in the famous Peak District in the heart of England. Part of the Haddon Estate and owned by Lord Edward Manners, the hotel has been refurbished throughout and styled by award winning designer India Mahdavi. Its 14 comfortable en suite bedrooms and one suite are luxuriously furnished with antique furniture and the finest fabrics and it is an AA Inspector’s Choice 3 red star hotel. Dan Smith, head chef, worked with Tom Aikens in London and The Peacock has been awarded 3 rosettes for food by the AA.


Jane Travis

Communications Consultant

07779 586312


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