Jaipur IPA brewed by Thornbridge has been named as one of the Top 50 Foods and Drinks within the UK. The list was drawn up as part of the Guild of Fine Food’s annual Great Taste accreditation scheme, which saw 8,807 food and drink products blind-tasted and whittled down over the course of 45 days by 350 experts.
The top 50 food and drink products were chosen from the 123 entries that had gained a coveted 3-star gold and each one has now been nominated for a Golden Fork Award, the highest accolade in fine food and drink which will be announced at the Awards’ dinner at London’s Royal Garden Hotel this September.
Judges this year included Masterchef winner and restaurateur Mat Follas, restaurant critic and Masterchef judge Charles Campion, food writers Lucas Hollweg and Xanthe Clay and over 300 food buyers from leading food halls, delicatessens and farm shops, including Harrods, Selfridges and Fortnum & Mason.
Guild of Fine Food chairman Bob Farrand said that each of the food and drink products entered into Great Taste undergoes the most rigorous scrutiny.
“To achieve a 3-star grading involves at least 25 experts unanimously agreeing that the product tastes divine,” he said. “But to be included in the Top 50 in Britain meant each one had to satisfy the discerning palates of a further 25 dedicated foodies. These products all deliver the most extraordinary taste.”
Simon Webster, Thornbridge’s Chief Operating Officer, said: “We are delighted with this award. Great Taste recognises the craft and dedication that goes into making superb food and drink. Jaipur has been phenomenally successful and has been instrumental in putting Thornbridge at the leading edge of brewing in the UK.”
Date: 27th July 2012
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Notes for editors:
What is Great Taste?
Great Taste is the largest and most trusted accreditation scheme for speciality and fine food & drink. Established in 1994, it encourages and mentors artisan food producers, offering a unique benchmarking and product evaluation service leading to an independent accreditation that enables small food and drink businesses to compete against supermarket premium own label brands.
Since 1994 over 60,000 products have been evaluated. This year alone, over 8,000 products were blind-tasted by panels of specialists: top chefs, cookery writers, food critics, restaurateurs and fine food retailers.
What are Great Taste judges looking for?
They’re looking for great texture and appearance. They judge the quality of ingredients and how well the maker has put the food or drink together. But above all, they are looking for truly great taste.
How do they work?
Working in small teams, experts taste 25 foods in each sitting, discussing each product as a coordinating food writer transcribes their comments directly onto the Great Taste website which producers access after judging is completed. Over the years, numerous food businesses, start-ups and well established producers have been advised how to modify their foods and have subsequently gone on to achieve gold standard.
Any food that a judging team believes is worthy of gold is judged by at least two further teams. Only when there is a consensus will Gold be awarded – that means at least 16 judges will have tasted every gold accredited product. For 3-star Gold, every single judge attending the session, which can be as many as 30 experts must unanimously agree the food delivers that indescribable ‘wow’ factor.
What should consumers look for?
The logo. The Great Taste symbol is their guarantee a product has been through a rigorous and independent judging process. It’s not about smart packaging or clever marketing – it’s all about taste.
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